Okay, I'm not gonna tell where I'm currently studying,
but kinda give hints on my course I'm taking.
It's something like FOOD SCIENCE
well, generally way of speaking.
So, for the first semester of my first year,
one of the subjects require me to learn
You can say that most of my course mates
have culinary background, and they are really
good at cooking.
And a few of us do not have that kind of background,
but still knows how to cook because
OBVIOUSLY YOU HAVE KITCHENS AT HOME